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Publisher: Penguin Books
specializing in this flavorful cuisine and bringing it to home cooks everywhere to enjoy
Back cover's edge has a tiny cut
" a method by which meats can be cooked quicker -- and with results more tender -- than any non-Cajun dreamed possible
The meal is Pantagruelian
Soup Cookbook ISBN:9780756674885 Publisher: Penguin BooksSoup cookbook by Eric Schlosser offers wholesome, seasonal and fresh recipes for a wide variety of soups. Step by step techniques are included. There are also some recipes that can be frozen, making this a great book for those with limited time for cooking. This book is loaded with color photos and imagery of finished soups. Format: Hardcover and dust jacket, 351 pages (American Edition) Copyright: 2011 Publisher: Dorling Kindersley Author: DK
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